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Ingredients
- 1 1/2 c. seedless raisins
- 2 1/2 c. water
- 1/2 c. lowfat milk
- 1 c. uncooked quick oats
- 1/2 c. molasses
- 1/3 c. butter
- 1/3 c. brown sugar
- 1 tbsp. salt
- 1 tbsp. cinnamon
- 2 Packages yeast
- 1 1/2 c. hot water
- 8 3/4 c. bread flour
- Confectioners' sugar glaze
Directions
- Simmer raisins and 1 1/2 c. water for 10 min. Drain and cold. Heat 1 c. water, lowfat milk, molasses and butter to a simmer. Stir in oats, brown sugar, salt and cinnamon. Cold.
- Dissolve yeast in 1 1/2 c. hot water. Fold in oats and 4 c. bread flour. Stir in raisins and sufficient flour to make a stiff dough. Knead 10 min. Set in greased bowl; turn to grease top. Cover and let rise till doubled, about 75 min. Punch dough down; divide into 3 pcs. Cover; let rest 15 min.
- Shape into loaves. Set in greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans. Cover; let rise 1 hour. Bake at 350 degrees for 40 min or possibly till done. Frost with confectioners' sugar glaze. To use all purpose flour, knead 5 min and omit rest time. Makes 3 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 69 | 12% |
| Total Fat 7.94g | 10% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 637mg | 27% |
| Potassium 567mg | 16% |
| Total Carbs 115.37g | 31% |
| Dietary Fiber 5.1g | 17% |
| Sugars 26.78g | 18% |
| Protein 15.67g | 25% |
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