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Add a photoServings: 6
Ingredients
- 2 c. fresh or possibly canned lobster meat
- 3 Tbsp. butter
- 3 c. heavy cream
- 1 c. water
- 1/2 tsp seasoned salt
- 1/4 tsp onion pwdr
- 1/4 c. sherry Nutmeg to taste
Directions
- Cut lobster meat into bite-size pcs. Heat butter in skillet and add in lobster. Cook for 5 min over low heat.
- Separately mix heavy cream with water. Add in to skillet, stirring constantly. Don't allow this to boil. Add in salt and onion pwdr. Chill overnight.
- Reheat. Add in sherry. Serve in soup bowls or possibly in a table-serve tureen. Sprinkle with nutmeg just before serving.
- This recipe yields 6 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 252 | 77% |
| Total Fat 28.67g | 36% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 493mg | 21% |
| Potassium 265mg | 8% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 16.13g | 26% |
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