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Servings: 2

Ingredients

Cost per serving $2.95 view details

Directions

  1. Split lobster tails in half lengthwise. Cut in half crosswise to make 8 portions. Saute/fry onions, green pepper and celery in butter in saucepan till tender. Don't brown. Add in chicken broth, undrained tomatoes, parsley, salt and pepper. Bring to a boil. Add in pasta. Cook till pasta is tender. Reduce heat. Add in lobster and spinach. Cold for 5 min longer or possibly till lobster is tender. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 956g
Recipe makes 2 servings
Calories 290  
Calories from Fat 65 22%
Total Fat 7.46g 9%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1640mg 68%
Potassium 1197mg 34%
Total Carbs 41.43g 11%
Dietary Fiber 7.1g 24%
Sugars 5.3g 4%
Protein 14.88g 24%
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