Lobster Pasta Sauce Recipe

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0 votes | 1646 views
Servings: 6

Ingredients

Cost per serving $2.29 view details

Directions

  1. Put extra virgin olive oil, parsley, onion and black pepper in pot over medium heat. Place lobsters in pot live and turn frequently till lobsters turn red. Put in tomatoes and water; cook at medium heat 2-3 hrs till it is medium thick consistency. The last 1/2 hour remove the lobsters and shell return meat to the pot with any juice from the lobsters. Serve on thin spaghetti.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 598g
Recipe makes 6 servings
Calories 252  
Calories from Fat 165 65%
Total Fat 18.74g 23%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 335mg 14%
Potassium 726mg 21%
Total Carbs 19.32g 5%
Dietary Fiber 4.8g 16%
Sugars 1.4g 1%
Protein 5.79g 9%
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