Lobster Frittata Recipe

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0 votes | 1494 views
Servings: 8

Ingredients

Cost per serving $9.98 view details

Directions

  1. Butter bottom and sides of springform pan. Heat extra virgin olive oil in pot; add in onion, garlic, squash, pepper; cook for 10 min or possibly till soft.
  2. In a bowl, whisk the Large eggs and cream, saffron, basil, boursin cheese. Add in the lobster meat and then cooked vegetables. Add in the Gruyere cheese and pour into the springform pan.
  3. Place pan on tin foil or possibly cookie sheets in case of leaking. Bake at 350 degrees for 1 hour. Serves 8 nicely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 325  
Calories from Fat 190 58%
Total Fat 21.51g 27%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 337mg 14%
Potassium 491mg 14%
Total Carbs 6.78g 2%
Dietary Fiber 1.4g 5%
Sugars 4.21g 3%
Protein 26.54g 42%
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