The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Liver Italiano

Liver Italiano Recipe

Name: Liver Italiano
Ingredients: 2 tbsp. flour; 1/2 teaspoon garlic salt; 1/2 pound sliced beef liver (1" pcs); 1 tbsp. salad oil; 1 can (8 ounce.) tomato sauce; 1 green pepper, thin strips; 3-4 ounce. uncooked spaghetti; 2 tbsp. Parmesan cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 957 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.45 view details

2 tbsp. flour
1/2 teaspoon garlic salt
1/2 pound sliced beef liver (1" pcs)
1 tbsp. salad oil
1 can (8 ounce.) tomato sauce
1 green pepper, thin strips
3-4 ounce. uncooked spaghetti
2 tbsp. Parmesan cheese

Directions

Mix flour and garlic salt. Use this mix to coat your meat. Heat oil. Brown meat over medium heat. Stir in tomato sauce. Add in green peppers. Cover and simmer till done 8-10 min. Cook spaghetti according to directions on package. Sprinkle Parmesan on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 244
Calories from Fat 59	24%
Total Fat 6.72g	8%
Saturated Fat 1.81g	7%
Trans Fat 0.1g
Cholesterol 158mg	53%
Sodium 401mg	17%
Potassium 489mg	14%
Total Carbs 28.49g	8%
Dietary Fiber 2.3g	8%
Sugars 3.97g	3%
Protein 17.22g	28%

Liver Italiano Recipe

Ingredients