Breaded Liver Recipe

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Servings: 12

Ingredients

Directions

  1. TEMPERATURE: 375 F. GRIDDLE
  2. 1. RECONSTITUE Lowfat milk; Add in Large eggs.
  3. 2. DIP LIVER IN Lowfat milk, AND EGG Mix. DRAIN
  4. 3. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
  5. 4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
  6. 5. SERVE IMMEDIATELY.
  7. SERVING SIZE: 1 SLICE (

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