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Add a photoServings: 10
Ingredients
- 1 loaf cocktail rye bread
- 1 pound pork sausage, bulk
- 1 pound Velveeta cheese
- Oregano
- Garlic salt to taste
Directions
- Fry sausage till done. Drain grease. Cube cheese and add in to sauce over low heat. As cheese melts, add in oregano and garlic salt. Also you can add in 1-2 Tbsp. of ketchup. Stir all well.
- Spoon mix on little rye (about a tsp. and half on each). Place under broiler for a few min (till cheese bubbles). Yields approximately 40 pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 198 | 71% |
| Total Fat 22.02g | 28% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 69mg | 23% |
| Sodium 983mg | 41% |
| Potassium 270mg | 8% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.98g | 3% |
| Protein 14.26g | 23% |
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