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Lithuanian Cheese Dumplings Recipe

Name: Lithuanian Cheese Dumplings
Ingredients: 8 ounce Cottage cheese, 1/2% fat, small curd; 2 x Egg whites, or possibly 1 egg; 1/2 c. Flour; 1/2 tsp Salt; 1 x Pot boiling water

by Global Cookbook

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0 reviews | 1 comment

Servings: 2

Ingredients

Cost per serving $0.70 view details

8 ounce Cottage cheese, 1/2% fat, small curd
2 x Egg whites, or possibly 1 egg
1/2 c. Flour
1/2 tsp Salt
1 x Pot boiling water

Directions

Mix cottage cheese and egg. Add in flour and salt and knead till the mix is no longer sticky. Roll out dough into balls slightly smaller than golf balls. Roll them in flour to coat. Drop in boiling water and cook for 12 min. Drain and serve.

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Comments

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Joan Fry

January 11, 2020

My recipe always requires more flour. I use cream cottage cheese. Should I drain it??

or Cancel

My recipe always requires more flour. I use cream cottage cheese. Should I drain it??
or Cancel

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 2 servings
Calories 263
Calories from Fat 47	18%
Total Fat 5.33g	7%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 1168mg	49%
Potassium 223mg	6%
Total Carbs 31.18g	8%
Dietary Fiber 0.8g	3%
Sugars 4.08g	3%
Protein 21.27g	34%

Lithuanian Cheese Dumplings Recipe

Ingredients