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Ingredients
- 1 c. Coarsely minced pecans
- 1/2 c. Brown sugar, packed
- 1/2 c. Butter, melted
- 2 Tbsp. Light corn syrup
- 1 pkt Butter pecan cake mix
Directions
- Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small bowl. Spread onto bottom of ungreased 9X13" pan. Make cake as per box directions and pour over pecan mix. Bake as directed on package. Run knife around edges to loosen, immediately invert onto serving pan. Leave pan over cake for 5 min, then remove. Serve hot or possibly cool.
- NOTES : May substitute butter recipe yellow cake mix if you cannot find pecan. Nice with cinnamon whipped cream. Just add in a tsp. of cinnamon to a container of cold whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 1756 | |
| Calories from Fat 1158 | 66% |
| Total Fat 133.72g | 167% |
| Saturated Fat 61.88g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 712mg | 30% |
| Potassium 411mg | 12% |
| Total Carbs 149.76g | 40% |
| Dietary Fiber 5.5g | 18% |
| Sugars 120.86g | 81% |
| Protein 6.39g | 10% |
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