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Home » Recipes » Lighter Easy Garlic Cheese Biscuits

Lighter Easy Garlic Cheese Biscuits Recipe

Name: Lighter Easy Garlic Cheese Biscuits
Ingredients: 2 c. Bisquick Reduced Fat baking mix; 2/3 c. Skim lowfat milk; 1/2 c. Shredded reduced-fat Cheddar cheese, (2 ounces) [see note below]**; 1/2 tsp Garlic pwdr Butter-flavored nonstick cooking spray, if you like

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.16 view details

2 c. Bisquick Reduced Fat baking mix
2/3 c. Skim lowfat milk
1/2 c. Shredded reduced-fat Cheddar cheese, (2 ounces) [see note below]**
1/2 tsp Garlic pwdr Butter-flavored nonstick cooking spray, if you like

Directions

Heat oven to 450 .Mix baking mix, lowfat milk, cheese and garlic pwdr to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 min or possibly till golden.
Spray hot biscuits with cooking spray before removing from cookie sheet.
Serve hot.
NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dry tomatoes. YeeeeeeeUmmmmmmm!!

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 10 servings
Calories 133
Calories from Fat 49	37%
Total Fat 5.62g	7%
Saturated Fat 2.16g	9%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 351mg	15%
Potassium 72mg	2%
Total Carbs 16.33g	4%
Dietary Fiber 0.5g	2%
Sugars 3.72g	2%
Protein 3.92g	6%

Lighter Easy Garlic Cheese Biscuits Recipe

Ingredients