Chocolate Chip Mousse Recipe

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0 votes | 1004 views
Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Mix brownie mix with 1/3 c. very warm water, oil and egg. Mix 50 strokes. Put into greased (bottom only) springform pan. Bake at 350 degrees for 20-30 min. Cold then loosen from pan. Take can of chocolate chip frosting and mix with cream cheese then mix in whipping cream (already whipped). Spread over cooled base. Cover with plastic wrap and refrigeratefor 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 313  
Calories from Fat 285 91%
Total Fat 31.95g 40%
Saturated Fat 16.06g 64%
Trans Fat 0.14g  
Cholesterol 109mg 36%
Sodium 110mg 5%
Potassium 79mg 2%
Total Carbs 4.97g 1%
Dietary Fiber 0.1g 0%
Sugars 2.35g 2%
Protein 3.08g 5%
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