Cheese Biscuits Gloria Pitzer Recipe

Name: Cheese Biscuits Gloria Pitzer
Ingredients: 1 c. Lowfat milk; 1/3 c. Mayo; 1 Tbsp. Sugar, or possibly; 3 pkt Sweet & low; 2 c. Self-rising flour; 1/4 c. Kraft's american cheese, grate Liquid margarine Garlic pwdr Kraft american cheese food

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.25 view details

1 c. Lowfat milk
1/3 c. Mayo
1 Tbsp. Sugar, or possibly
3 pkt Sweet & low
2 c. Self-rising flour
1/4 c. Kraft's american cheese, grate Liquid margarine Garlic pwdr Kraft american cheese food

Directions

Combine lowfat milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute till smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic pwdr plus 1 scant ts additional cheese food. Bake 350 25 to 30 min or possibly till golden and tripled in size. Cold in pan on racks for 30 min. Add in only sufficient flour so batter drops from spoon.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 10 servings
Calories 183
Calories from Fat 77	42%
Total Fat 8.7g	11%
Saturated Fat 2.33g	9%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 367mg	15%
Potassium 79mg	2%
Total Carbs 21.16g	6%
Dietary Fiber 0.7g	2%
Sugars 2.64g	2%
Protein 4.74g	8%

Cheese Biscuits Gloria Pitzer Recipe

Ingredients