Cheese Biscuits Version With Mays Recipe

Name: Cheese Biscuits Version With Mays
Ingredients: 1 c. lowfat milk; 1/3 c. mayo; 1 Tbsp. sugar or possibly 3 pkgs. sweet & low; 2 c. self-rising flour; 1/4 c. Kraft's American cheese grate liquid margarine garlic pwdr Kraft American cheese food

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.24 view details

1 c. lowfat milk
1/3 c. mayo
1 Tbsp. sugar or possibly 3 pkgs. sweet & low
2 c. self-rising flour
1/4 c. Kraft's American cheese grate liquid margarine garlic pwdr Kraft American cheese food

Directions

Combine lowfat milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute till smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic pwdr plus 1 scant ts additional cheese food. Bake 350 25 to 30 min or possibly till golden and tripled in size. Cold in pan on racks for 30 min . Add in only sufficient flour so batter drops from spoon.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 10 servings
Calories 169
Calories from Fat 65	38%
Total Fat 7.39g	9%
Saturated Fat 1.48g	6%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 405mg	17%
Potassium 72mg	2%
Total Carbs 21.16g	6%
Dietary Fiber 0.7g	2%
Sugars 2.63g	2%
Protein 4.26g	7%

Cheese Biscuits Version With Mays Recipe

Ingredients