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Ingredients
- 12 x Large eggs, separated
- 1 1/2 c. sugar
- 7 tsp matzoh cake meal
- 1 1/4 c. finely minced walnuts
- 1 tsp lemon juice
- 1 tsp orange juice
Directions
- Beat egg yolks and sugar till very thick and lemon colored (about 15 minutes.). Gradually add in cake meal, then minced walnuts and juices. In a large mixing bowl, beat egg whites till stiff. Mix in yolk/sugar mix. Pour into ungreased 10 inch (2-piece) tube pan. Bake in 325 degree oven about 1 hour. Turn pan upside down and cold. Loosen cake at sides with a thin, sharp knife and remove it from the pan.
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Reviews
April 16, 2011
It's a very good cake; exceptional for a Passover cake, but the pan DOES need to be "greased". It took a lot of time to make and completely stuck. Tastes great, looks terrible..I've cooked/tasted this recipe!
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