Carrot Cake Recipe

• Makes 1 cake
• 3 x Large eggs
• 115 gm Caster sugar
• 55 gm Butter, softened
• 70 ml Light vegetable oil
• 115 gm Wholemeal flour
• 115 gm Plain flour
• 1 tsp Baking soda
• 2 tsp Mixed spice
• 1/2 tsp Cinnamon
• 200 gm Carrots, grated
• 115 gm Sultanas
• 55 gm Desiccated coconut
• 55 gm Pecan nuts, finely minced
• 1 dsp pineapple, crushed
• 1 x Orange, rind of
• 55 gm Butter, softened
• 1 x 225 gram ful fat soft cheese or possibly marscapone
• 85 gm Icing sugar, sifted Few drops of vanilla essence
• 55 gm Pecan nuts, up to 85
• 1/2 x Orange, rind of

Directions