Servings: 12
Ingredients
- 13 1/2 lb LETTUCE FRESH
Directions
- 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO.
- 2. CUT EACH HEAD INTO 8 WEDGES. COVER; Chill Till READY TO SERVE.
- SERVING SIZE: 1 WEDGE (2
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