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Wedge Salad with Diced Tomatoes and Pancetta Recipe

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Makes a wonderful lunch option for one or side salad for four!

Prep time:
Servings: 4
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Ingredients

Cost per serving $2.98 view details
  • One head Iceberg Lettuce Cut into 4 wedges
  • 2 slices pancetta, diced, cooked crispy
  • one Roma Tomato diced
  • Creamy Buttermilk Dressing: 1/4 cup buttermilk, one tablespoon mayonnaise

Directions

  1. Remove core from head of Iceberg Lettuce and cut into 4 wedges
  2. Rinse, drain
  3. Fry up diced pancetta crispy, drain on paper towels
  4. Dice Roma tomato
  5. In a bowl add buttermilk and mayonnaise and stir well to mix dressing

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 168  
Calories from Fat 82 49%
Total Fat 9.06g 11%
Saturated Fat 2.71g 11%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1410mg 59%
Potassium 333mg 10%
Total Carbs 3.08g 1%
Dietary Fiber 0.2g 1%
Sugars 1.43g 1%
Protein 17.75g 28%
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