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Add a photoServings: 6
Ingredients
- 2 c. Hulled strawberries, quartered/chilled
- 3/4 c. Sugar
- 2 Tbsp. Fresh lemon juice
- 2 c. Chilled dry Champagne
- 6 x Ripe strawberries, for garnish
Directions
- Put the strawberry quarters, sugar, and lemon juice in a food processor or possibly blender; process the mix briefly so which the berries are finely minced but not pureed. Add in the Champagne, pouring it slowly against the inside of the bowl to keep it from frothing. Blend quickly to retain as much effervescence as possible. Pour the mix into a shallow nonreactive metal pan and put in the freezer. Every 20 min, take it out and stir or possibly break it up with a fork till there is no juice left, just sludge (1-1/2 to 2 hrs). Scoop into dessert glasses. Garnish with reserved strawberries, and serve with a glass of chilled Champagne.
- NOTES : The picture with this recipe shows it served as balls (as if it they were scooped out with a melon baller) in a champagne glass.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 28.34g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.4g | 18% |
| Protein 0.15g | 0% |
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