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Ingredients
- 1 Betty Crocker angel food cake mix
- Confectioners' sugar
- 1 (6 ounce) can frzn lemonade concentrate and water to make 1 1/2 c.
- 4 T cornstarch
- 1 1/2 c. sugar
- 2 egg yolks, slightly beaten
- 2 T butter
- Healthy pinch of salt
Directions
- Prepare angel food cake according to package directions. Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with wax paper, just the bottom. Pour batter into pan; spread evenly. Bake in 375 degree oven for 12 to 15 min or possibly till lightly brown. Sprinkle a towel with confectioners' sugar generously. Turn cake on towel and remove the wax paper immediately. Roll cake with towel; place on rack, seam side down, to cool. Unroll cake and spread with (Lemonade Filling).
- Add in sufficient water to lemonade to make 1 1/2 cups. Mix cornstarch and sugar thoroughly in saucepan. Stir in lemonade mix. Cook and stir constantly till smooth and comes to a boil. Boil 1 minute. Remove from heat. Beat a little of the hot mix into egg yolks, that has been beaten. Beat back into hot mix. Return to heat and boil 1 minute. Add in butter and cool. Unroll cake; spread with filling; reroll. Place on platter, seam side down. Sift confectioners' sugar on top or possibly make Seven Minute Frosting with egg white and spread on top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 46mg | 2% |
| Potassium 35mg | 1% |
| Total Carbs 72.79g | 19% |
| Dietary Fiber 0.1g | 0% |
| Sugars 68.48g | 46% |
| Protein 0.55g | 1% |
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