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Lemon Tea Biscuits Recipe

Name: Lemon Tea Biscuits
Ingredients: 2 Tbsp. butter; 1 1/2 c. self raising flour; 1 x egg; 1/2 c. castor sugar; 1 Tbsp. sugar; 1 tsp grated lemon rind

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.09 view details

2 Tbsp. butter
1 1/2 c. self raising flour
1 x egg
1/2 c. castor sugar
1 Tbsp. sugar
1 tsp grated lemon rind

Directions

Cream butter and sugar till thick and pale. Add in egg and lemon rind, mix well. Add in sifted flour and stir to combine.
Spoon tsp. size portions onto a lightly greased baking tray. Sprinkle lightly with sugar, Bake 350 F for 15 min till golden brown.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 12 servings
Calories 101
Calories from Fat 21	21%
Total Fat 2.44g	3%
Saturated Fat 1.35g	5%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 217mg	9%
Potassium 25mg	1%
Total Carbs 17.68g	5%
Dietary Fiber 0.4g	1%
Sugars 6.02g	4%
Protein 2.03g	3%

Lemon Tea Biscuits Recipe

Ingredients