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Sausage Chili (For The Crockpot) Recipe

Name: Sausage Chili (For The Crockpot)
Ingredients: 1 lb bulk pork sausage; 1 lb grnd beef; 2 can red kidney beans (15.5 ounce. ea.) liquid removed; 1 can tomatoes (28 ounce.) cut-up; 1 c. minced onion; 1 c. minced green pepper; 1 c. sliced celery; 1 can tomato paste (6 ounce.); 2 x cloves garlic chopped; 2 tsp salt; 2 tsp chili pwdr

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.43 view details

1 lb bulk pork sausage
1 lb grnd beef
2 can red kidney beans (15.5 ounce. ea.) liquid removed
1 can tomatoes (28 ounce.) cut-up
1 c. minced onion
1 c. minced green pepper
1 c. sliced celery
1 can tomato paste (6 ounce.)
2 x cloves garlic chopped
2 tsp salt
2 tsp chili pwdr

Directions

In skillet cook sausage & grnd beef until browned; drain off excess fat. Transfer meat to crock pot. Stir in remaining ingredients. Cover & cook on low-heat setting for 8-10 hrs.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 10 servings
Calories 351
Calories from Fat 186	53%
Total Fat 20.6g	26%
Saturated Fat 7.27g	29%
Trans Fat 0.1g
Cholesterol 64mg	21%
Sodium 1239mg	52%
Potassium 738mg	21%
Total Carbs 20.53g	5%
Dietary Fiber 6.8g	23%
Sugars 5.41g	4%
Protein 21.04g	34%

Sausage Chili (For The Crockpot) Recipe

Ingredients