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Add a photoChristmas Holiday Cheer
Great for the Holiday Cookie Platter
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup sugar
- 2 1/2 tsp lemon extract
- 1 tsp vanilla extract
- 1/2 tsp salt
- 4 cups flour
Directions
- In a large bowl, beat the butter and sugar until fluffy
- Beat in the egg, lemon and vanilla extracts, and salt
- With a mixer on low speed, beat in the flour in 2 additions until blended
- Divide the dough into thirds
- Shape each third into a disk
- Wrap into plastic wrap
- Refrigerate until firm enough to roll, about 2 hours
- Preheat the oven to 350 F
- Roll 1 disk of the dough at a time, on a lightly floured surface using a floured rolling pin, to 1/4 inch thickness
- Cut out desired shapes with cookie cutters
- Re-roll the scraps
- Place 1 1/2 inches apart onto ungreased cookie sheets
- Bake for 8 to 10 minutes or until golden
- Cool on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 72 servings | |
| Calories 71 | |
| Calories from Fat 34 | 48% |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 17mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.82g | 2% |
| Protein 0.76g | 1% |
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