Crumb Topped Pear Pie Recipe

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2 votes | 1408 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.04 view details
  • For the Pie Crust:
  • 1 cup oats
  • 1½ cups all-purpose flour
  • ¼ tsp. salt
  • ¼ cup sugar
  • 5 tablespoons butter
  • ¼ - ½ cup milk
  • For the Filling:
  • 6 pears – peeled and sliced
  • Juice of ½ lemon
  • ¼ cup sugar
  • ¼ cup flour
  • For the Topping:
  • ½ cup brown sugar
  • 1 cup flour
  • 5 tablespoons butter
  • ½ tsp. cinnamon

Directions

  1. For the Pie Crust:
  2. Preheat Oven 350 degrees:
  3. Combine the oats, flour, salt and sugar in a bowl and mix; add the butter and work with your fingers into crumbs. Slowly, add the milk to form dough. Adjust the milk to the dough; you may not need all of the milk. Do not make your dough too sticky.
  4. Lightly dust a clean surface with flour to roll out the dough to a ¼ inch thickness. Fit into a 9 inch pie shell and bake for 10 – 12 minutes.
  5. Remove from the oven to cool.
  6. For the Filling:
  7. Combine all of the above in a bowl and toss. Place in cooled pie crust shell.
  8. For the Topping:
  9. Combine all of the above in a bowl and work with your fingers to form crumbs.
  10. Place the crumbs generously over the pears. Use the left over dough to form hearts or your choice of shapes over the pie.
  11. Bake 40 -45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 8 servings
Calories 540  
Calories from Fat 147 27%
Total Fat 16.81g 21%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 187mg 8%
Potassium 322mg 9%
Total Carbs 91.36g 24%
Dietary Fiber 7.0g 23%
Sugars 38.61g 26%
Protein 8.86g 14%
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