Lemon Poppy Seed Muffins With Maple Lemon Butter Recipe

• Butter for preparing pan
• 1 c. sugar plus
• 2 Tbsp. sugar divided
• 1 c. buttermilk shaken well
• 1/2 c. oil
• 1 x egg
• 2 Tbsp. finely-grated lemon zest
• 1 Tbsp. poppy seeds
• 2 1/2 c. cake flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp lemon extract
• 1/4 c. lemon juice
• 1/4 c. unsalted butter room temperature
• 2 Tbsp. maple syrup
• 2 Tbsp. powdered sugar
• 1 Tbsp. lemon juice
• 1/2 tsp finely-grated lemon zest

Directions