Lemon Egg Drop Soup Recipe

Name: Lemon Egg Drop Soup
Ingredients: 6 c. water; 6 tsp chicken-flavored bouillon granules; 1 tsp grated lemon rind; 1/3 c. fresh lemon juice; 1/2 c. sliced fresh mushrooms; 2 x garlic cloves; 2 tsp reduced-sodium soy sauce; 1/8 tsp freshly-grnd white pepper; 2 lrg Large eggs lightly beaten

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

6 c. water
6 tsp chicken-flavored bouillon granules
1 tsp grated lemon rind
1/3 c. fresh lemon juice
1/2 c. sliced fresh mushrooms
2 x garlic cloves
2 tsp reduced-sodium soy sauce
1/8 tsp freshly-grnd white pepper
2 lrg Large eggs lightly beaten

Directions

Bring first 7 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 15 min. Stir in white pepper.
Slowly pour in beaten Large eggs, stirring constantly, till Large eggs form lacy strands. Immediately remove from heat; remove and throw away garlic.
This recipe yields 5 3/4 c..
Yield: 5 3/4 c.

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Amount Per Recipe	%DV
Recipe Size 1683g
Calories 185
Calories from Fat 90	49%
Total Fat 10.01g	13%
Saturated Fat 3.11g	12%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 894mg	37%
Potassium 404mg	12%
Total Carbs 11.76g	3%
Dietary Fiber 1.1g	4%
Sugars 3.59g	2%
Protein 15.13g	24%

Lemon Egg Drop Soup Recipe

Ingredients