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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 2 c. Karo (red label) syrup
- 1/2 c. Warm water
- 1 x Lump of butter (about 1 tb)
- 1/2 lb Or possibly more raw peanuts rolled with a rolling pin
- 1 tsp Baking soda
Directions
- Boil sugar, syrup, water, and butter till golden stirring often. Add in baking soda to the raw peanuts. Grease a cookie sheet. Pour peanuts into the syrup. Remove from the fire AT ONCE. Pour on on the greased cookie sheet, smoothing over into a thin layer.
- When cooled, crack up into serving pcs.
- Clem Kohl
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