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Egg Drop Soup Recipe

Name: Egg Drop Soup
Ingredients: 3 1/2 c. water; 1 egg, beaten; 1/2 carrot, diced; 2 green onion, diced; 1 env. Lipton noodle soup mix with real chicken broth

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.64 view details

3 1/2 c. water
1 egg, beaten
1/2 carrot, diced
2 green onion, diced
1 env. Lipton noodle soup mix with real chicken broth

Directions

Saute/fry carrots and onions; place on paper towel to drain off oil. Bring water to boil, add in carrots and onions and soup mix; cook 5 min. Work fork, stir in egg. Cook 2 min more.

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Amount Per Recipe	%DV
Recipe Size 964g
Calories 96
Calories from Fat 43	45%
Total Fat 4.81g	6%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 240mg	10%
Potassium 261mg	7%
Total Carbs 6.47g	2%
Dietary Fiber 1.7g	6%
Sugars 2.56g	2%
Protein 7.47g	12%

Egg Drop Soup Recipe

Ingredients