Lemon Chocolate Bars ( Part 1 ) Recipe

Name: Lemon Chocolate Bars ( Part 1 )
Ingredients: MM; 1 x MM CHOCOLATE SHORTBREAD BASE; 10 Tbsp. Butter cool; 1/3 c. Powdered Sugar; 1/3 c. Sugar; 1/4 c. Unsweetened Cocoa; 1 c. Flour MM; 1 x MM M TOPPING; 4 lrg Egg Yolks; 3/4 c. Sugar; 3 ounce Lemon Juice about 2-1/2 lemons; 4 Tbsp. Butter; 1 pch Salt; 2 tsp Lemon Zest MM; 1 x MM M TOPPING; 1 ounce Bittersweet Chocolate Finely Minced; 2 Tbsp. Heavy Cream; 1 1/2 tsp Grand Marnier

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

MM
1 x MM CHOCOLATE SHORTBREAD BASE
10 Tbsp. Butter cool
1/3 c. Powdered Sugar
1/3 c. Sugar
1/4 c. Unsweetened Cocoa
1 c. Flour MM
1 x MM M TOPPING
4 lrg Egg Yolks
3/4 c. Sugar
3 ounce Lemon Juice about 2-1/2 lemons
4 Tbsp. Butter
1 pch Salt
2 tsp Lemon Zest MM
1 x MM M TOPPING
1 ounce Bittersweet Chocolate Finely Minced
2 Tbsp. Heavy Cream
1 1/2 tsp Grand Marnier

Directions

Heat oven to 325 F. Use 8x8" pan and line bottom and two sides with a 8x16" strip of foil. Whisk together the sugars and cocoa. In a large bowl, cream the butter and cocoa mix till light and fluffy. Fold in the flour, adding in two parts, till incorporated. Pat dough into prepared pan. Use fork to prick dough all over. Bake for 40 min.
While shortbread is baking, prepare the Topping.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 250
Calories from Fat 152	61%
Total Fat 17.27g	22%
Saturated Fat 10.39g	42%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 113mg	5%
Potassium 41mg	1%
Total Carbs 23.97g	6%
Dietary Fiber 0.8g	3%
Sugars 21.54g	14%
Protein 1.76g	3%

Lemon Chocolate Bars ( Part 1 ) Recipe

Ingredients