Layered Lemon Crumb Bars Recipe

• 1 can (14 ounce.) sweetened condensed lowfat milk
• 1/2 c. Lemon juice, freshly squeezed
• 1 tsp Lemon rind, grated
• 2/3 c. Butter, softened
• 1 c. Brown sugar, firmly packed
• 1 1/2 c. Flour
• 1 c. Quick-cooking oats, uncooked
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Nutmeg

Directions