Chocolate Covered Marshmallow Eggs Recipe

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Servings: 1

Ingredients

Directions

  1. Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cool water (to soften) then stir in boiling water. Add in 2 c. sugar and vanilla; whisk till soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set. Heat chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set.
  2. Decorate with colored frosting if you like. Barry Weinstein

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