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Ingredients
- 2/3 c. Strawberries, sliced, fresh
- 2 x Egg whites, unbeaten
- 1 1/2 c. Sugar
- 5 Tbsp. Strawberry puree
- 3/4 tsp Light corn syrup
- 1/4 tsp Lemon juice
Directions
- Press strawberries through a fine wire sieve Combine egg whites, sugar, 5 Tbsp. strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater till thoroughly mixed. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 min, or possibly till frosting will stand in peaks. Remove from boiling water and beat till thick sufficient to spread.
- Makes sufficient frosting to cover tops and sides of two 8-inch layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 1210 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 167mg | 5% |
| Total Carbs 312.13g | 83% |
| Dietary Fiber 2.1g | 7% |
| Sugars 306.27g | 204% |
| Protein 0.7g | 1% |
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