Mom's Lemon Ice Box Cake Recipe

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0 votes | 879 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. Cream butter and sugar thoroughly. Add in egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add in boiling water. Cold.
  2. Add in this to creamed butter, sugar and egg mix. Beat egg whites till stiff, but not dry, and gently fold into the butter, sugar mix. Line the sides of a spring form pan with the Lady Fingers and slowly pour the batter into the cake form. Place in fridge for several hrs (overnight is even better). Top with whipped cream and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 281  
Calories from Fat 186 66%
Total Fat 20.85g 26%
Saturated Fat 9.34g 37%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 240mg 10%
Potassium 48mg 1%
Total Carbs 24.35g 6%
Dietary Fiber 0.3g 1%
Sugars 23.24g 15%
Protein 0.78g 1%
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