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Lemon Cheese Salad (Easter Salad) Recipe

Name: Lemon Cheese Salad (Easter Salad)
Ingredients: 1 (15 ounce) can crushed pineapple; 1/4 c. sugar; 1 lg. pkg. lemon Jello; 1 1/2 c. cool water; Juice of 1 lemon; 6 ounce grated mild Cheddar cheese; 1/2 c. sliced almonds; 1 lg. (about 12 ounce) Cold Whip; Yellow food coloring

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

1 (15 ounce) can crushed pineapple
1/4 c. sugar
1 lg. pkg. lemon Jello
1 1/2 c. cool water
Juice of 1 lemon
6 ounce grated mild Cheddar cheese
1/2 c. sliced almonds
1 lg. (about 12 ounce) Cold Whip
Yellow food coloring

Directions

Put together pineapple and sugar in saucepan and bring to a boil. In bowl, place Jello. Stir in pineapple mix to dissolve Jello. Add in water and lemon juice. Refrigerate to soft set. Add in cheese and nuts. Mix in Cool Whip. Add in a couple drops of yellow food coloring to give salad more color. May be poured into a mold or possibly pretty dish to set.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 359
Calories from Fat 144	40%
Total Fat 16.5g	21%
Saturated Fat 9.15g	37%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 293mg	12%
Potassium 200mg	6%
Total Carbs 42.97g	11%
Dietary Fiber 1.5g	5%
Sugars 37.56g	25%
Protein 12.4g	20%

Lemon Cheese Salad (Easter Salad) Recipe

Ingredients