Marinated Vegetable And Spaghetti Salad Recipe

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0 votes | 1973 views
Servings: 8

Ingredients

Cost per serving $0.51 view details

Directions

  1. In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper, and onion. In a screw top jar combine vinegar, 3 Tbsp. salad oil, sugar, lemon juice, parsley, basil, garlic, 1/8 tsp. salt and 1/8 tsp. pepper. Cover and shake well. Pour over vegetable mix. Cover and refrigerate2 to 24 hrs. Meanwhile, cook spaghetti according to package directions. Drain; rinse under cool water. Toss with the 1 Tbsp. oil.
  2. Cover and chill. To serve, spoon vegetables around spaghetti in a lettuce-lined bowl. Sprinkle with cheese. Toss before serving.
  3. Makes 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 175  
Calories from Fat 49 28%
Total Fat 5.61g 7%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 205mg 6%
Total Carbs 26.94g 7%
Dietary Fiber 1.7g 6%
Sugars 5.39g 4%
Protein 4.29g 7%
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