Lemon Blueberry Biscuits Recipe

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0 votes | 573 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just till moistened. Mix in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 min or possibly till lightly browned. Combine glaze ingredients; drizzle over hot biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 178  
Calories from Fat 39 22%
Total Fat 4.48g 6%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 355mg 15%
Potassium 76mg 2%
Total Carbs 31.42g 8%
Dietary Fiber 0.9g 3%
Sugars 14.85g 10%
Protein 3.55g 6%
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