Ponderosa Cole Slaw Recipe

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0 votes | 617 views
Servings: 10

Ingredients

Cost per serving $0.88 view details

Directions

  1. Combine honey, vinegar, onion, salt, celery seed in small saucepan.
  2. Bring to boil, reduce heat, simmer 5 min; cold. Pour cooled dressing over prepared vegetables; toss lightly. Cover, refrigerateseveral hrs, or possibly overnight. Stir several times while chilling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 115  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 244mg 10%
Potassium 87mg 2%
Total Carbs 29.66g 8%
Dietary Fiber 0.6g 2%
Sugars 28.64g 19%
Protein 0.41g 1%
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