Print
Email
Add a photoServings: 12
Ingredients
- 2 Tbsp. Strained fresh lemon juice
- 2 tsp Minced fresh thyme, Or possibly 3/4 tsp dry, crumbled
- 2 Tbsp. Extra virgin olive oil Or possibly vegetable oil
Directions
- This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or possibly broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or possibly Greek accent, or possibly mint or possibly cilantro for a Lebanese touch.
- Mix ingredients in a small bowl.
- Makes about 1/4 c., sufficient for about 1 1/2 to 2 lbs poultry.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 21 | |
| Calories from Fat 20 | 95% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.01g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
