Rum Tum Tiddy Recipe

Name: Rum Tum Tiddy
Ingredients: 1 Tbsp. Butter/margerine; 1/4 c. Finely minced onion; 1/4 c. Minced green pepper; 1 can Condensed tomato soup; 3/4 c. Lowfat milk; 3 c. (3/4 lb) cheddar cheese-shredded; 1/2 tsp Worcestershire sauce; 1 x Egg--slightly beaten; 1/4 c. Dry sherry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

1 Tbsp. Butter/margerine
1/4 c. Finely minced onion
1/4 c. Minced green pepper
1 can Condensed tomato soup
3/4 c. Lowfat milk
3 c. (3/4 lb) cheddar cheese-shredded
1/2 tsp Worcestershire sauce
1 x Egg--slightly beaten
1/4 c. Dry sherry

Directions

Toast or possibly crackers
Heat butter in a saucepan over moderatelt low heat (about 225 F.); add in onion and green pepper and cook until tender; remove from heat. Fold in tomato soup, lowfat milk, cheese and Worcestershire sauce. Cook, stirring constantly, until cheese is melted. Remove from heat. Blend 1/2 c. of cheese sauce into beaten egg in a bowl. Pour egg mix back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or possibly crackers.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 80
Calories from Fat 22	28%
Total Fat 2.51g	3%
Saturated Fat 1.5g	6%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 313mg	13%
Potassium 193mg	6%
Total Carbs 10.58g	3%
Dietary Fiber 0.8g	3%
Sugars 6.9g	5%
Protein 2.0g	3%

Rum Tum Tiddy Recipe

Ingredients