Print
Email
Add a photoFull of chocolate and peanut buttery goodness, these chewy brownies are sure to be a hit at your house.
Servings: 24
| Tags: |
Ingredients
- ¾ cup (1 ½ sticks) butter, melted
- ¾ cup creamy peanut butter
- 1 ¾ cups sugar
- 2 tsp. vanilla
- 4 eggs
- 1 ¼ cups all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. salt
- ¼ cup unsweetened cocoa powder
Directions
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking dish.
- In a large bowl, combine butter and peanut butter with an electric mixer at low speed for 3 minutes or until well blended.
- Add sugar and vanilla; beat until blended.
- Add eggs, one at a time, beating after each addition. Stir in flour, baking powder and salt just until blended.
- Reserve 1 ¾ cups batter. Stir cocoa into remaining batter.
- Spread chocolate batter in prepared pan. Top with reserved batter.
- Bake 30 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 24 servings | |
| Calories 193 | |
| Calories from Fat 92 | 48% |
| Total Fat 10.62g | 13% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 140mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.22g | 10% |
| Protein 3.59g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
