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Add a photoServings: 4
Ingredients
- 1 1/2 c. water
- 1/2 tsp salt
- 3/4 c. basmati rice
- 1/2 med lemon
- 1 Tbsp. minced fresh thyme
- 1 pch freshly-grnd white pepper
Directions
- In a medium pot, bring the water to a boil. Add in the salt and basmati rice. Grate the rind from the lemon and add in it to the rice. Squeeze the juice from the lemon into the rice.
- Bring the liquid to a boil, then reduce heat to a simmer. Cover the pot tightly and cook for 20 to 25 min, or possibly till the rice is tender. Add in the thyme and season with white pepper.
- This recipe yields 4 servings.
- Serving size: 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 48mg | 1% |
| Total Carbs 28.19g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.14g | 0% |
| Protein 2.54g | 4% |
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