Lefse (Instant Potatoes) Recipe

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0 votes | 970 views
Servings: 1

Ingredients

Cost per recipe $1.45 view details

Directions

  1. Combine potatoes and salt. Place butter in measure c. and add in water to make 1 c. measure. Transfer to sauce pan and bring to a boil. Add in to dry mix and mix with a fork. Add in mile and mix well. Chill till complete chilled. When dough is chilled, add in flour with your hands. Rll into golf ball size balls. Roll thin and cook on 500 degree grill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 947g
Calories 1224  
Calories from Fat 438 36%
Total Fat 49.93g 62%
Saturated Fat 30.99g 124%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 2790mg 116%
Potassium 1935mg 55%
Total Carbs 166.56g 44%
Dietary Fiber 10.8g 36%
Sugars 15.69g 10%
Protein 28.44g 46%
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