The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Layered Taco Salad

Layered Taco Salad Recipe

Name: Layered Taco Salad
Ingredients: 1 can lg. refried beans; 1 - 1 1/2 lbs. grnd beef; Crushed taco chips; 2 avocados, mashed; 1 sm. container lowfat sour cream; 3/4 T mayonnaise; 1 1/2 c. grated Cheddar cheese; 1 1/2 c. grated Jack cheese; 1 can or possibly jar salsa; 2 tomatoes, sliced; Green onions, minced (to taste); Olives, sliced; Cilantro; 1/2 pkg. taco seasoning

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1147 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.82 view details

1 can lg. refried beans
1 - 1 1/2 lbs. grnd beef
Crushed taco chips
2 avocados, mashed
1 sm. container lowfat sour cream
3/4 T mayonnaise
1 1/2 c. grated Cheddar cheese
1 1/2 c. grated Jack cheese
1 can or possibly jar salsa
2 tomatoes, sliced
Green onions, minced (to taste)
Olives, sliced
Cilantro
1/2 pkg. taco seasoning

Directions

Add in 1/2 package taco seasoning to meat and cook. Mix lowfat sour cream and mayonnaise. Layer in order above and chill for 1 hour - or possibly heat or possibly use as dip or possibly cut into squares.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 156g
Recipe makes 12 servings
Calories 306
Calories from Fat 199	65%
Total Fat 22.23g	28%
Saturated Fat 10.17g	41%
Trans Fat 0.01g
Cholesterol 63mg	21%
Sodium 398mg	17%
Potassium 409mg	12%
Total Carbs 8.59g	2%
Dietary Fiber 3.3g	11%
Sugars 1.1g	1%
Protein 18.28g	29%

Layered Taco Salad Recipe

Ingredients