Las Vegas Recipe Guru Steak and Feta cheese salad Recipe

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1 vote | 2126 views

This is a refreshing dish to enjoy a good steak and salad combined as a main course. Other types of steak such as a filet, London Broil or a New York Strip can be used. Great idea for a house party on the patio. Serve with a good red wine.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.51 view details
  • 4 8 oz sirloin steaks
  • 8 oz pre packaged tossed lettuce greens or 1 head romaine lettuce, chopped
  • 2 tomatoes, diced
  • 1 purple onion, diced
  • 6 long pickle slices, (dill)
  • 4 oz Feta cheese bits
  • 4 oz Italian Caesar or Italian parmesan dressing.


  1. On an electric or gas grille, over medium heat, cook steaks rare, medium, or well done over depending on preference.
  2. Once cooked, remove from grille onto large plate and let stand for 3 to 5 minutes.
  3. Wash lettuce, and put in a large mixing bowl .
  4. Add tomatoes, onions and pickles.
  5. Place even amounts of lettuce on four salad bowls or plates.
  6. Sprinkle the Feta cheese bits on the salads.
  7. Thinly slice the steaks and place decoratively on top of the salads.
  8. Add 1 oz dressing to each salad before serving. (Can be increased based on preference)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 511  
Calories from Fat 265 52%
Total Fat 29.39g 37%
Saturated Fat 11.5g 46%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 475mg 20%
Potassium 961mg 27%
Total Carbs 13.65g 4%
Dietary Fiber 1.9g 6%
Sugars 9.32g 6%
Protein 46.33g 74%
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