Lamb Steaks With Apricot Sauce Recipe

• 2 Tbsp. honey
• 2 Tbsp. extra virgin olive oil
• 4 x - 6 lamb steaks, each weighing about 150 g (6 ounce) salt freshly grnd black pepper for the sauce:
• 2 c. fresh apricots, kernels removed or possibly 3/4 c. dry apricots
• 1 x - 2 Tbsp. honey (to taste)
• 2 Tbsp. minced fresh mint (or possibly 1 Tbsp. dry) a few drops of lemon juice
• 1/2 tsp grated lemon zest salt freshly grnd black pepper a few sprigs of fresh mint for decoration

Directions