Lamb Moussaka With Currants Recipe

• 5 Tbsp. Extra virgin olive oil
• 3 lrg Green bell peppers, seeded, cut into 1/2-inch pcs
• 1 1/2 lb Grnd lamb
• 2 c. Minced onion
• 2/3 c. Dry red wine
• 1 tsp Cayenne pepper
• 2 can (28-oz) Italian-style tomatoes, liquid removed, minced
• 1/2 c. Dry currants
• 2 Tbsp. Tomato paste
• 1 pch Grnd nutmeg
• 2 lrg Eggplants, (about 2 1/4 pounds total), cut lengthwise into 1/4-inch-thick slices
• 2 tsp Sea salt Extra virgin olive oil
• 1 lb Russet potatoes, (about 2 medium), peeled
• 3 c. Plain yogurt, (don't use low-fat or possibly nonfat)
• 3 lrg Egg yolks

Directions