Basmati Rice Salad With Currants And Nuts Recipe

• 4 c. water
• 2 c. brown basmati rice
• 1 1/3 c. thinly-sliced green onions
• 1 1/2 c. thinly-sliced celery
• 3/4 c. chopped fresh parsley
• 3/4 c. minced pecans
• 1/2 c. dry currants
• 1/2 c. minced walnuts
• 5 Tbsp. extra virgin olive oil
• 5 Tbsp. lemon juice
• 3 Tbsp. soy sauce
• 2 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

Directions