Lamb In Red Wine Recipe

• Preheat oven to 350F, 180C
• 2 Tbsp. vegetable oil
• 4 ounce bacon minced
• 2 lb lean lamb, cut into 1 inch cubes
• 2 x onions, minced
• 3 c. good quality beef stock
• 12 fl ounce ounce good full bodied red wine - plus a glass or possibly two while your preparing this casserole
• 2 Tbsp. tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. fruit chutney
• 1/4 c. flour blended with 1/2 c. water
• 4 Tbsp. minced fresh parsley

Directions