Diabetic Spice Bars Recipe

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0 votes | 773 views
Servings: 10

Ingredients

Cost per serving $0.57 view details

Directions

  1. Boil dates, raisins and prunes 5 min. Set aside and cold. Beat the Large eggs and add in to above mix. Then add in flour, soda, cinnamon and cloves that has been sifted. Add in 1/2 c. minced nuts. Put in greased 9 x 12 inch pan. Bake at 350 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 290  
Calories from Fat 121 42%
Total Fat 13.91g 17%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 127mg 5%
Potassium 353mg 10%
Total Carbs 40.6g 11%
Dietary Fiber 3.5g 12%
Sugars 23.93g 16%
Protein 4.67g 7%
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