Coq Au Vin (Chicken Braised In Red Wine) Recipe

Name: Coq Au Vin (Chicken Braised In Red Wine)
Ingredients: 1 x chicken -- cut 9 pcs; 2 Tbsp. unsalted butter; 10 ounce pearl onions -- peeled; 4 slc bacon -- cut 1" pcs; 1 Tbsp. all-purpose flour; 3/4 c. chicken stock; 1 x bouquet garni (parsley, thyme, bay leaf) garlic optional; 2 c. red wine salt and pepper; 1 Tbsp. red wine vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

1 x chicken -- cut 9 pcs
2 Tbsp. unsalted butter
10 ounce pearl onions -- peeled
4 slc bacon -- cut 1" pcs
1 Tbsp. all-purpose flour
3/4 c. chicken stock
1 x bouquet garni (parsley, thyme, bay leaf) garlic optional
2 c. red wine salt and pepper
1 Tbsp. red wine vinegar

Directions

Brown the chicken in the butter in a frying pan over moderate heat.
Place chicken in a heavy casserole. Brown the onions and bacon in the frying pan and add in to the chicken. Remove all but 2 Tablespoons fat from the pan.
Add in the flour and stir well. Add in stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 min.
Add in the red wine vinegar. Degrease the sauce before serving.

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Amount Per Serving	%DV
Serving Size 458g
Recipe makes 4 servings
Calories 883
Calories from Fat 588	67%
Total Fat 65.39g	82%
Saturated Fat 21.33g	85%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 531mg	22%
Potassium 777mg	22%
Total Carbs 7.83g	2%
Dietary Fiber 1.3g	4%
Sugars 2.71g	2%
Protein 62.13g	99%

Coq Au Vin (Chicken Braised In Red Wine) Recipe

Ingredients